Experienced Line Cook - Bali (Opus Mall Location)

Join the vibrant culinary team at Davao Tuna Grill Fastfood Corporation, now expanding to Bali’s premier dining scene! We’re seeking a skilled and passionate Line Cook to bring our signature Filipino-inspired seafood dishes to life at our Opus Mall Location. This is your chance to work in a dynamic, fast-paced environment where your culinary skills will shine and your creativity will be rewarded.

At Davao Tuna Grill Fastfood Corporation, we pride ourselves on delivering exceptional food and service. As a Line Cook, you’ll be part of a team that prepares and cooks a variety of dishes, from fresh seafood to traditional Filipino favorites. Our Bali location offers a unique blend of local and international flavors, providing a rich culinary experience for our customers.

In this role, you’ll work closely with our head chef and fellow cooks to ensure that every dish meets our high standards of quality and taste. You’ll be responsible for maintaining a clean and efficient kitchen, following health and safety regulations, and contributing to a positive work environment. If you’re ready to take your culinary career to the next level in Bali, we want to hear from you!

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of seafood dishes, including grilled tuna, seafood platters, and Filipino classics.
• Maintain a clean and organized kitchen, following health and safety regulations.
• Work efficiently in a fast-paced environment, ensuring high-quality food preparation.
• Follow recipes and food safety guidelines to ensure consistent and delicious dishes.
• Assist the head chef in training and mentoring junior cooks.
• Stock and manage inventory, including fresh seafood and other kitchen supplies.
• Collaborate with the kitchen team to ensure smooth operations and meet customer demands.
• Participate in regular kitchen meetings and training sessions to improve skills and knowledge.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Line Cook or similar role in a fast-food or seafood restaurant.
• Strong knowledge of seafood preparation and cooking techniques.
• Familiarity with kitchen equipment and tools, including grills, fryers, and cutting boards.
• Ability to work in a team and follow instructions from the head chef.
• Good communication skills and the ability to work well under pressure.
• Experience with POS systems and kitchen management software is a plus.
• Must be able to work flexible hours, including weekends and holidays.
• Must be able to pass a background check and drug test.

🛠️ Keahlian

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